Nutritional Therapist Jane McClenaghan’s passion for good food started in childhood. She grew up in a family where growing, cooking and eating healthy food was part of the fabric of life. Her philosophy of health and wellbeing is one of balance – simple, effective and practical changes that can fit into anyone’s lifestyle, to rejuvenate your motivation for eating well.
Jane specialises in developing workplace health programmes for companies by running wellbeing workshops and cookery demonstrations alongside running a busy clinic.
She is author of The Vital Nutrition Cookbook and Vital Nutrition: How to eat for optimum, health, energy and happiness and has been awarded the UK CAM (Complementary & Alternative Medicine) Award for outstanding practice.
BSc Hons Food Science from University of Reading
Nutritional Therapy diploma from the Institute for Optimum Nutrition
Further Education & Adult Teaching City & Guilds from Oxford & Banbury College
BANT – British Association for Applied Nutrition & Nutritional Therapy
CNHC – Complementary and Natural Healthcare Council
NTEC – Nutritional Therapy Education Commission